Department

Gourmet Dishes
Pacific Oysters can be enjoyed both fresh and fried, offering a taste of the ocean with each method presenting a distinct flavor and texture. Fresh Pacific Oysters are shucked and served on the half-shell, usually with a simple mignonette sauce, lemon wedges, or a dab of hot sauce.
Pacific Oysters – Fresh or fried oysters
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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A delightful Chilean appetizer featuring tender razor clams topped with creamy Parmesan, lemon zest, and white wine, all gratinated beautifully for a rich taste and elegant presentation.
Machas a la Parmesana
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Philly Cheesesteak Pizza is a mouthwatering blend of two classic dishes, combining the robust flavors of a Philly cheesesteak with the delightful experience of a homemade pizza. This recipe includes freshly made pizza dough, topped with a creamy white sauce, tender shaved beef, and savory vegetables such as onions, bell peppers, and mushrooms.
Philly Cheesesteak Pizza
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Indulge in a mouth-watering gourmet experience with this smoked Gouda and cheddar cheese burger. Perfectly seasoned, this burger combines the rich flavor of smoked Gouda with the sharpness of cheddar to create a juicy powerhouse that’s sure to become a favorite in your meal rotation.
Smoked Gouda and Cheddar Cheese Burger
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Persimmon Tart Tatin is a delightful twist on the classic French dessert, incorporating the natural sweetness of Fuyu persimmons with rich, buttery caramel, all surrounded by a flaky puff pastry crust. This elegant dessert is ideal for impressing guests or simply indulging in a weekend treat.
Persimmon Tart Tatin
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Vegetable Wellington is a sumptuous vegetarian version of the classic Beef Wellington. In this recipe, a flaky and golden puff pastry encases a rich and savory filling made from finely chopped mushrooms, toasted nuts, sautéed leeks, and a blend of herbs like thyme and rosemary.
Vegetable Wellington – Mushrooms and nuts in pastry.
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